Related Activities Search 35-2014.00 — Cooks, Restaurant
Occupations with related activities Save Table: XLSX CSV
- Mix substances to create chemical solutions.
- Clean vehicles or vehicle components.
- Service vehicles to maintain functionality.
- Communicate with others to coordinate vehicle movement.
- Perform manual service or maintenance tasks.
- Clean facilities or equipment.
- Climb ladders or vehicles to perform duties.
- Drive trucks or truck-mounted equipment.
- Handle luggage or other possessions for patrons.
- Inspect mechanical components of vehicles to identify problems.
- Maintain plumbing structures or fixtures.
- Maintain repair or maintenance records.
- Polish materials, workpieces, or finished products.
- Signal others to coordinate vehicle movement.
- Mix ingredients.
- Mix substances to create chemical solutions.
- Order materials, supplies, or equipment.
- Cook foods.
- Prepare foods for cooking or serving.
- Clean food preparation areas, facilities, or equipment.
- Serve food or beverages.
- Prepare hot or cold beverages.
- Stock serving stations or dining areas with food or supplies.
- Prepare breads or doughs.
- Process customer bills or payments.
- Take customer orders.
- Check quality of foods or supplies.
- Measure ingredients.
- Coordinate timing of food production activities.
- Mix ingredients.
- Clean tableware.
- Process customer bills or payments.
- Enforce rules or regulations.
- Balance receipts.
- Clean food service areas.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Take customer orders.
- Serve food or beverages.
- Manage food service operations or parts of operations.
- Stock serving stations or dining areas with food or supplies.
- Coordinate activities of food service staff.
- Order materials, supplies, or equipment.
- Prepare foods for cooking or serving.
- Arrange tables or dining areas.
- Plan menu options.
- Create new recipes or food presentations.
- Cook foods.
- Mix ingredients.
- Clean food preparation areas, facilities, or equipment.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Cook foods.
- Check quality of foods or supplies.
- Assess equipment functioning.
- Maintain food, beverage, or equipment inventories.
- Arrange food for serving.
- Serve food or beverages.
- Measure ingredients.
- Prepare foods for cooking or serving.
- Coordinate activities of food service staff.
- Estimate supplies, ingredients, or staff requirements for food preparation activities.
- Order materials, supplies, or equipment.
- Assist chefs or caterers with food or drink preparation.
- Cut cooked or raw foods.
- Plan menu options.
- Record operational or production data.
- Prepare breads or doughs.
- Determine prices for menu items.
- Mix ingredients.
- Serve food or beverages.
- Clean food service areas.
- Collect dirty dishes or other tableware.
- Operate cash registers.
- Arrange tables or dining areas.
- Assist customers to ensure comfort or safety.
- Greet customers, patrons, or visitors.
- Usher patrons to seats or exits.
- Maintain food, beverage, or equipment inventories.
- Stock serving stations or dining areas with food or supplies.
- Provide customers with general information or assistance.
- Move equipment, supplies or food to required locations.
- Store supplies or goods in kitchens or storage areas.
- Clean facilities or work areas.
- Clean tableware.
- Add garnishes to food.
- Arrange food for serving.
- Clean food preparation areas, facilities, or equipment.
- Cut cooked or raw foods.
- Mix ingredients.
- Clean food preparation areas, facilities, or equipment.
- Clean tableware.
- Assist chefs or caterers with food or drink preparation.
- Assess equipment functioning.
- Distribute resources to patrons or employees.
- Move equipment, supplies or food to required locations.
- Store supplies or goods in kitchens or storage areas.
- Remove trash.
- Measure ingredients.
- Operate cash registers.
- Process customer bills or payments.
- Clean food service areas.
- Cook foods.
- Prepare foods for cooking or serving.
- Report information to managers or other personnel.
- Arrange food for serving.
- Package food or supplies.
- Serve food or beverages.
- Present food or beverage information or menus to customers.
- Cut cooked or raw foods.
- Stock serving stations or dining areas with food or supplies.
- Prepare hot or cold beverages.
- Record operational or production data.
- Mix ingredients.
